Chutney Peanut Butter Canapes
appetizers, condiment, indian, sandwiches
3/4 cup chunky-style peanut butter
1 pkg cream cheese (3oz)
1/8 teaspoon seasoned salt
1/4 cup dry red wine
1/4 teaspoon worcestershire
1 1/2 cup major grey's chutney, finely choppe; d
1 toasted rye bread slices, crusts re; moved
Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.
Yield: 1 servings