Sunny Garlic Chutney
condiment, garlic, indian, pickles, spreads
200 fresh garlic cloves (1 qt)
1 onion; diced
1 red pepper; diced
1 1/4 cup apple cider vinegar
1/4 cup fresh ginger, minced
1 tablespoon mustard seed
1 teaspoon salt
1/4 teaspoon crushed red pepper
Coarsely chop garlic. Combine all other ingredients and bring to a slow boil. Reduce by 1/3, add garlic and cook about 10 minutes. Cool and serve. makes about 2.5 cup.
Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum
Shared by Randall Chrisman in Fidonet Cooking
Yield: 1 servings