Chutney Cheese Spread
appetizers, condiment, indian, pickles
1 1/2 cup shredded sharp cheddar cheese (6-8; oz)
8 oz cream cheese, softened
2 1/2 tablespoon dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1/3 cup finely chopped chutney
1 tablespoon snipped chives
1 crackers
1 fresh fruit
Combine first five ingredients and blend well. Stir in chutney. Turn into serving dish. Top with chives if for appetizer and serve with crackers. If served as adessert, serve with fresh fruit to dip into mixture.
Origin: A Taste of Oregon Shared by: Sharon Stevens
Yield: 6 servings