Spicy Apple Chutney
condiment, indian, sauce, spice
2 medium oranges
2 tablespoon unsalted butter
1/2 cup coarsely chopped red onion
1 tablespoon minced jalapeno
2 tablespoon finely diced ginger
2 cup fresh orange juice
2 tablespoon vinegar
1/2 cup light brown sugar
3 tablespoon honey
8 granny smith apples, peeled, cored,
1 cilantro to taste
2 tablespoon finely diced red bell pepper
1 salt and freshly ground
1 pepper
1 and thinly sliced
Peel the oranges, reserving the zest, and cut the flesh into segments. Set aside.
In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent. Add the ginger, orange zest, orange juice, vinegar, brown sugar, and honey and cook until the sauce is reduced by half and has a glazed appearance.
Reduce heat to low, add 2/3 of the apple slices, and cook until the fruit is just tender. Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool. Mix in the cilantro, red bell pepper, and salt and pepper to taste.
Yield: 5 cups
from this year's Grillin' and Chillin' Show
From: Marty Adkins Date: 21 Nov 96 Recipes Ä
Yield: 1 servings