Apple-Ginger Chutney
condiment, indian
3 lb tart apples peel/core/finely chop
2 cup brown sugar; packed
2 1/2 cup cider vinegar
1 1/2 tablespoon salt
1 1/2 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
1 green peppers; finely chop
1 medium onion; finely chop
1/2 cup preserved ginger in syrup finely ch; op
1/2 cup golden raisins
1 grated peeled and juice
1 of 1/2 lemon
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature.
Source: Judith Piper
From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Yield: 1 servings