Onion Chutney
condiment, indian, pickles
6 cup chopped sweet onions
2 teaspoon whole cumin seed
1/2 teaspoon tabasco sauce
2 teaspoon ground chili pepper
1 salt to taste
1/2 cup fresh lemon juice
1 teaspoon whole mustard seed
1/4 teaspoon red pepper flakes
1/4 cup light brown sugar
Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars.
Yield: 1 servings