Kiwifruit Chutney
condiment, fruits, indian, pickles
2 onions, chopped
2 apples, peeled and chopped
1 clove garlic, crushed
1/2 cup raisins
3/4 cup brown sugar
1 cup dyc malt vinegar
1/2 teaspoon groung ginger
1/2 teaspoon allspice
1/4 tps ground cloves
500 gm kiwifruit peeled and
1 chopped
Put onions, apples, garlic, rasinis, sugar, vinegar, ginger, allspice and cloves into a preserving pan. Boil gently for about 30 minutes or until mixture is soft and thickened. Add kiwifruit. Continue cooking for a further 20 minutes or until chutney is thick and jam-like. Pack into sterilised jars.
Makes about 2 x 350ml jars.
From _The EDMONDS COOKERY BOOK_
Yield: 1 servings