Apple-Cranberry Chutney
condiment, indian
2 cup peeled, chopped rome
1 apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoon brown sugar
1 tablespoon grated orange rind
2 tablespoon cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)
Yield: 2 servings