Cranberry Chutney Two
condiment, fruits, indian, spice
1 cup granny smith apple --
1 chopped
1 cup raisins
1 cup onion -- chopped
1 cup sugar
1 cup white vinegar
3/4 cup celery -- chopped
2 teaspoon cinnamon -- ground
1/4 teaspoon clove -- ground
12 oz cranberries -- fresh or
1 frozen
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork,m or ham. Yeild 4 cups (serving size: 1/4 cup) Refridgerate remaining chutney.
Recipe By : Fine Cooking Oct/Nov 1996/tpogue@idsonline.com
From: Dave Date: 06 Jan 97 Around The World Recipes List (Read-Only) Ä
From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki
Yield: 16 servings