Apple-Lovage Chutney
condiment, herb, indian, pickles, preserving
6 cup apples, cored and chopped
1 cup lovage, fresh
1 medium sweet red pepper, cored,
1 seeded and chopped
1 medium red tomato, cored, peeled,
1 chopped
1 medium green tomato, cored, chopped
1 medium onion, peeled and chopped
3 garlic cloves, minced
1 cup golden raisins
1/4 cup fresh ginger, peeled, minced
1 cup light brown sugar, packed
1 cup white wine vinegar
1 tablespoon mustard seeds
1 teaspoon celery seeds
Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
Yield: 6 half-pints