Malu Soup
beans, indian, main dish, soups
200 gm fish
2 onions i tomato
50 gm lentils
1/2 teaspoon coriander i teaspoon cumin
1/4 teaspoon white pepper
1 litre water
25 gm ghee i sprig curry leaves
2 teaspoon lime juice
Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
Yield: 1 servings