Lassi (Yogurt Drink)
beverages, indian, vegetarian
5 cup yogurt
5 cardamom pods
6 tablespoon sugar
1 tablespoon rose water
1/8 teaspoon nutmeg
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl. Add to contents of blender and mix well.
Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.
Yield: 4 servings