Sherbat (Lemon Drink Cooler)
beverages, indian, vegan, vegetarian
1 cup sugar
1 cup ice, crushed
4 cup water
2 lemons
2 tablespoon rose water
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
Yield: 4 servings