Palak Tomatar (Spinach And Tomatoes)
indian, main dish, potato, vegan, vegetarian
1 lb spinach, fresh or thawed
3 tomatoes, chopped
1 onion, large and chopped
1/4 teaspoon turmeric
1 tablespoon ginger, fresh and chopped
2 green chilies (optional)
1 cup water
5 tablespoon butter/oleo
1 pinch salt
1 tablespoon lemon juice
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Yield: 4 servings