Curry Powder #1
condiment, indian, spice
2 tablespoon cumin seeds
2 tablespoon fenugreek
1 1/2 teaspoon mustard seeds
1 tablespoon black peppercorns
1/2 cup coriander seeds
1 tablespoon poppy seeds
1 tablespoon ground ginger
1 1/2 teaspoon hot chili powder
1/4 cup ground turmeric
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.
Yield: 1 servings