Garlic Wheat Bread
breads, indian
2 cup wholewheat bread
5 garlic cloves, crushed
1 teaspoon carom seeds*
1 salt
1/2 cup vegetable oil
1 cup warm water
1/4 cup flour for dusting
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked.
Julie Sahni, "Feast of India"
Yield: 4 servings