Butterfish With Lemongrass
fish, indian
1 tablespoon veg oil
2 lb butterfish or other fillets
1 1/2 tablespoon vinegar
1 tablespoon thin sliced fresh lemongrass
1 fresh jalapeno, chopped
1 pinch sugar
1/2 cup water
Heat oil in frying pan on med. Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.
Yield: 4 servings