Indian Spiced Chicken
chicken, indian, poultry
3/4 lb boneless skinless chicken
1 breasts
1 cup nonfat yogurt -- drained
1/4 cup loosely packed fresh mint
1 leaves plus
2 tablespoon , chopped
1/2 inch fresh ginger -- peeled
1 and chopped
1 teaspoon ground coriander
1 pinch cayenne
1 teaspoon sugar
2 teaspoon butter or margarine
1/4 cup onion -- chopped
2 medium cloves garlic -- crushed
Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, reserving half in a separate bowl. Add chicken to one h
Recipe By : Austin American Statesman 4/2/97
Yield: 2 servings