Yogurt
dairy, indian
1 tablespoon plain yogurt
1 tablespoon to 2 tbs skim milk powder
2 1/2 cup long-life milk
Mix together the yogurt and skim milk powder to form a smooth paste. Heat the milk to lukewarm and stir it into the yogurt paste. Pour it into a clean thermos bottle and leave for about 6 hours until the yogurt has set. Empty the yogurt into a clean container and store in the refrigerator for up to 5 days.
Note: I don't know the US equivalent of long-life milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 20 From: Diane Lazarus Date: 01 Mar 95 From: Serge Cyr Date: 26 Jun 97 National Cooking Echo Ä
Yield: 2 1/2 cups