Cucumber Raita
indian, salads, side dish
1 cucumber
225 ml thick sour milk or yoghurt
1 salt and pepper
1. Peel and grate cucumber, salt lightly and leave for 15 cmins.
2. Strain off liquid and mix with yoghurt. Add a little pepper.
Difficulty : very easy. Precision : approximate measurements.
Recipe By : Norma D. Hosken
Yield: 1 servings