Sambar Podi (Sambar Powder)
indian, preserves, sauce
1 cup channa dal
3/4 cup coriander seeds
10 large red chillies
1 teaspoon black pepper -- (whole)
1/4 teaspoon fenugreek
1 pinch asafoetida
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.
Recipe By : Ramesh
Yield: 1 servings