Rice Flour Pudding
desserts, indian
4 1/2 cup milk
3/4 cup sugar
2 oz rice flour
1 drop rose water
1 oz almonds
1/2 oz pistachio nuts
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve.
Recipe By : Somesh Rao
Yield: 1 servings