Red Lentil Soup -1
beans, grains, indian
1 tablespoon oil
2 medium onions -- finely chopped
1/2 lb red lentils
6 cup beef stock -- or chicken
1 stock
1 teaspoon paprika
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried mint
1 teaspoon dried parsley
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.
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Yield: 1 servings