Boondhi Raita
indian, preserves, sauce
1/4 cup besan
1/2 cup water
1 ghee for frying
1 to taste
1 to taste
1 to taste
1 1/2 cup yogurt
1/4 cup milk
1 salt
1 pepper
1 chat masala
1. Make a pouring paste of the besan and water. 2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi). 3. Remove the drops when golden brown and dry on a paper towel to remove extra oil. 4. Soak the drops in warm water. 5. Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt.
Recipe By : Somesh Rao
Yield: 1 servings