Bengali Garam Marsala Indian Recipes

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Bengali Garam Marsala

indian, preserves, sauce

1 teaspoon ground cloves
1 teaspoon cumin seed -- ground
3 teaspoon cardamom seed -- ground
3 teaspoon ground cinnamon

Store mixture in a tightly sealed container. Recipe By :

Yield: 1 servings

The recipes found in this website have been compiled from different websites

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