Aloo Mattar Rasedaar
indian, vegetarian
5 tablespoon ghee
2 garlic cloves -- chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1)
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon tumeric
1/2 teaspoon coriander
2 tomatoes -- quartered
1 salt to taste
2 medium potatoes
1 cut into bite sized pieces
1/2 cup green peas
1 1/4 cup warm water
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover pot & simmer for 15 minutes.
Serve hot.
Courtesy of Mark Satterly
Recipe By :
Yield: 4 servings