Indian Tandoori [style] Ribs - Otg
bbq, indian, main dish, pork, ribs
2 slabs spare ribs
2 8-oz cartons plain yogurt
2 centiliter garlic; crushed
3 tablespoon ginger root; grated
2 jalapeno peppers; seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
1 red food coloring
: Combine yogurt, garlic, ginger, peppers, cilantro and cumin in blender; puree. Add a few drops of red food coloring. Place ribs in large plastic bag. Coat with marinade. Seal bag and refrigerate overnight.
: Build a medium-hot fire in a kettle-style grill. Drain ribs from marinade and place over drip pan, close grill hood and cook for 1-1/2 hours or until ribs are tender. From the National Pork Producers Council, in "Sumptuous Slabs" article by Suzanne Hall. "On the Grill" magazine June, 1997. Typos by Jeff Pruett
From: Jeff Pruett Date: 16 Jun 97 National Cooking Echo Ä
Yield: 4 servings