Upma
appetizers, indian
1 cup cream of wheat
1 onions cut lengthwise
1 teaspoon salt
1/4 teaspoon mustard seeds
1/8 teaspoon urad dal
1 cashew-nut
1/4 lemon
1/2 cup peas
1 pod
1/8 inch ginger
1 green chilli cut into small
1 pieces
1 garlic
1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding. 3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it browns. Make sure that you flip it around every 5-10 minutes.
Recipe By : Somesh Rao
Yield: 1 servings