Sri Lanka Uru Mus Roast (Roast Pork)
indian, meats
1 a taste of sri lanka
1 by indra jayasekera
----URU MUS ROAST (ROAST PORK----
750 gm pork, lean
3 cardamom
3 clove
4 pepper, blackcorns
3 garlic cloves
3 slice ginger
2 onion
2 chile, fresh
50 ml vinegar
1 teaspoon salt
5 centigram cinnamon stick
1 teaspoon curry powder
50 ml oil
1 curry leaf sprigs
===========================> Directions <========================
Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.
ISBN #962 224 010 0
Yield: 1 servings