Sri Lanka Uru Mus Miris Badun (Devilled Pork)
casseroles, indian, main dish, meats
1 a taste of sri lanka
1 by indra jayasekera
----URU MUS MIRIS BADUN----
----DEVILLED PORK----
450 gm pork
1 onion
2 chile, fresh
2 garlic cloves
2 slice ginger
2 cardamom
2 clove water
1 teaspoon chile powder
50 ml vinegar
1/2 teaspoon turmeric
1/2 teaspoon fenugreek
1 teaspoon salt
25 ml chile sauce
===========================> Directions <========================
Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chile and cook until soft. Stir in the chile sauce prior to serving.
ISBN #962 224 010 0
Yield: 1 servings