Sri Lanka Roti Coconut Onion & Chile
eggs, fruits, indian
1 a taste of sri lanka
1 by indra jayasekera
----ROTI----
100 gm coconut
50 gm onion
1 chile, fresh
225 gm flour
1 teaspoon salt
2 eggs
25 ml oil
===========================> Directions <========================
Grate the coconut and chop the onion and chile. Mix the flour and coconut together in a bowl, add the salt, eggs and enough water to make a stiff dough. Heat the oil and fry the onion and chile. Remove from pan and add to dough mixture. Mix well in then knead dough, roll it out and cut into rounds. Bake or cook on a roti pan or griddle.
ISBN #962 224 010 0
Yield: 1 servings