Sri Lanka Pol Mallum (Stringhopper Sambol)
indian, sauce, vegetables
1 a taste of sri lanka
1 by indra jayasekera
----POL MALLUM----
----STRINGHOPPER SAMBOL----
1/2 coconut
1 onion
1 chile, fresh
2 tomatoes water
1/2 teaspoon turmeric
1/2 teaspoon cinnamon, ground
1 curry leaf sprigs
1/4 teaspoon fenugreek
75 ml coconut milk
1 lime, juice of salt to taste
===========================> Directions <========================
Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.
ISBN #962 224 010 0
Yield: 1 servings