Sri Lanka Murukku Deep Fried Dumpling
appetizers, indian, pasta, vegetarian
1 a taste of sri lanka
1 by indra jayasekera
----MURUKKU----
250 gm flour salt to taste
1/2 teaspoon chile powder
1 coconut milk, thin
1 liter oil
===========================> Directions <========================
Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.
ISBN 962 224 010 0
Yield: 1 servings