Sri Lanka Miris Malu Stewed Fish With Spices
casseroles, fish, indian, main dish
1 a taste of sri lanka
1 by indra jayasekera
----MIRIS MALU----
450 gm fish
1 teaspoon salt
1/4 teaspoon turmeric
3 garlic cloves
3 slice ginger
25 gm tamarind water, warm
1 teaspoon chile powder
1 teaspoon paprika
2 centigram cinnamon stick
1/2 teaspoon pepper, black
1 curry leaf sprigs
===========================> Directions <========================
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric and place in a saucepan. Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chile powder, paprika powder, cinnamon stick, black pepper and curry leaves. Cover the pan and simmer over a low heat until the fish is cooked. Remove the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
Yield: 1 servings