Sri Lanka Kiri Buth (Milk Rice)
grains, indian, vegetables, vegetarian
1 a taste of sri lanka
1 by indra jayasekera
----KIRI BUTH (MILK RICE----
250 gm rice water
375 ml coconut milk, thick
1/2 teaspoon salt
===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
Yield: 1 servings