Sri Lanka Fish Mustard Curry
fish, indian, main dish
1 a taste of sri lanka
1 by indra jayasekera
----FISH MUSTARD CURRY----
425 gm fish
50 gm shallots
3 garlic cloves
2 clove
2 cardamom
25 gm mustard seed, ground
1 lime, juice of
50 ml oil
1 teaspoon salt
1/4 teaspoon turmeric
1 centigram cinnamon stick
150 ml coconut milk, thin
100 ml coconut milk, thick
===========================> Directions <========================
Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft. Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
Yield: 1 servings