Sri Lanka Brinjal Sambol Eggplant
indian, sauce, vegetables
1 a taste of sri lanka
1 by indra jayasekera
----BRINJAL SAMBOL----
4 eggplants
75 gm onion
1 chile, fresh
250 ml oil
1/2 teaspoon salt
1 lime, juice of
===========================> Directions <========================
Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well.
ISBN #962 224 010 0
Yield: 1 servings