Sri Lanka Bonchi (Curried Beans)
beans, indian, vegetables, vegetarian
1 a taste of sri lanka
1 by indra jayasekera
----BONCHI (CURRIED BEANS----
250 gm beans
1 onion
1 chile, fresh
50 ml oil
1 curry leaf sprigs
1/4 teaspoon chile powder
1 teaspoon cumin
1/2 teaspoon turmeric
75 ml coconut milk, thick
===========================> Directions <========================
Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.
ISBN #962 224 010 0
Yield: 1 servings