Sri Lanka Bistake Beef Steak Saute W/ Onion
indian, main dish, meats, steak
1 a taste of sri lanka
1 by indra jayasekera
----BISTAKE----
450 gm beef, rump steak
2 onion
75 ml vinegar
1 teaspoon salt
1 teaspoon pepper, black, coarse grind
100 ml oil
1 curry leaf sprigs
2 centigram cinnamon stick
1 teaspoon mustard seed, ground
100 ml stock
1 teaspoon sugar
1/2 teaspoon chile powder
===========================> Directions <========================
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When fragrant add the beef and marinade. Cover pan and cook over a low heat until the beef is tender. Remove the beef and set aside.
Add the onion rings to the pan and stir fry for a couple of minutes. Add the mustard, stock, sugar and chile powder and mix well. Put back the beef slices and cook for a further 2-3 minutes. Remove the cinnamon stick before serving.
ISBN #962 224 010 0
Yield: 1 servings