Sri Lanka Badhapu Malu (Fried Fish)
fish, indian, main dish
1 a taste of sri lanka
1 by indra jayasekera
----BADHAPU MALU (FRIED FISH----
450 gm fish steaks
25 gm tamarind water, warm
1/2 teaspoon turmeric
1/2 teaspoon chile powder
1/2 teaspoon salt
1/2 teaspoon pepper, black
1/2 liter oil
===========================> Directions <========================
Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chile powder, salt and pepper.Leave to marinade for 10 minutes.
Heat the oil and fry fish until it turns brown. Remove and drain well.
ISBN 962 224 010 0
Yield: 1 servings