Cilantro Chutney
condiment, indian
3 cup cilantro, fresh -- chopped
1 fine
1 small green chili, fresh, remove
1 seeds -- chopped fine
2 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin seeds, roasted,
1 ground
1 pinch black pepper
Into a hot cast iron frying pan, put the cumin seeds. =20 Toss for about 30 seconds and remove seeds. Grind into powder.
Put all the ingredients into the blender and puree into a paste. =20 Use as little water as necessary.
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NOTES : This is a very common chutney found on the tables in many Karachi= homes,=20 used for dipping and flavoring. =20
Recipe By : Jasmine's Kitchen - Karachi
From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä
Yield: 1 servings