Pokara
appetizers, indian
1/2 lb chickpea flour (gram flour -
1 besan in indian mk=
1 ts)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon corrainder seeds, powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion -- chopped fine
1 large potato -- 1/4 cubes
1 oil for deep frying
1 water, enough to make paste
1 spinach, eggplant, cabbage,
1 fresh chilies
Mix all dry ingredients in a bowl and add enough water to make a paste. = Mix=20 well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil= till=20 golden brown.
~ - - - - - - - - - - - - - - - - -=20
NOTES : Serve with dipping sauces (companion recipe)
=20 Recipe By : Jasmine's Kitchen - Karachi Optional Ingredients
From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä
Yield: 1 servings