Samosas 1
appetizers, indian
2 cup flour
1 teaspoon salt
4 tablespoon clarified butter melted (ghee)
1/3 cup yogurt
1 water
1 filling
1 oil for frying
From: A Taste of India, M.S. Atwood
Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges - Free. Fold in half and seal edges.
Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney. From: Ghislaine Dumont Date: 13 Jun 97 National Cooking Echo Ä
Yield: 6 servings