Gulab Jamuns (Easy Method)
desserts, indian
1 cup bisquick
2 cup carnation powder
2 cup water
1 1/2 cup sugar
4 cardamom pods
1 few drops
4 tablespoon butter
1/8 cup yogurt
1 milk
1 oil for frying
1 rose water
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce the water by half. Cool; add rose water. 8. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. 9. Soak in sugar syrup till they double in size (1 hour or overnight) 10. serve hot or cold.
Recipe By : Somesh Rao
Yield: 1 servings