Garlic Pur‚e
indian, mix
30 to 35 garlic clove(s)
Peel garlic cloves and blend them to a paste in blender or food processor, adding a small amount of water if necessary. Store in an airtight container or - Freeze in ice cube trays. Add to dishes as required.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 18
From: Ian Hoare Date: 19 May 97 National Cooking Echo Ä
Yield: 4 ounces