Stuffed Fried Bhaturas (Vegan)
dumplings, indian, snacks, vegan
3 cup wheat flour
1/3 cup chana flour
2 table spoons olive oil
1/2 table spoon garlic powder
1 tea-spoon aijwain
1 teaspoon spoon salt
1 table spoon sugar
1 milk
1 water
1 yeast
1 for stuffing:
2 big size potatoes, boiled
1 until soft
1 finely chopped big onion.
1 fresh garlic and ginger
1 finely chopped.
1 plentiful of parsley
1 (dhania) leaves, chopped
1/2 very finely chopped
1 cauliflower
1 table spoon regular or olive
1 oil
1/2 table spoon salt
Mix the ingredients in a bowl with a mixture of warm water, milk and yeast (khamir). While mixing, when the dough would cease to stick with the fingers, this indicates that the dough is ready.
Then cover the dough with a wet cloth and keep it under the room temperature for at least 2 hrs.
For stuffing:
When the dough is ready: Divide it into 6-10 or 12 portions( according to one's own desire). Then take the portions and stuff them with the vegetable mixture. Make sure that the vegetables are not piercing through the dough. Then gently flatten the portions into circles with a diameter of 5-7 inches.Keep the portions oiled and out for 5 mts, before frying in the oil.
Now take a deep pan and fill it with the regular oil. Heat it for the next 5-10 (depending upon the stove) minutes. Then gently release the portions into the pan ( 1 at a time) and fry them until the red crispy surface appears to show.This can take upto 2-3 minutes.Soak all the extra oil and cover the bhaturas in an aluminum foil.
You can enjoy your stuffed fried bhaturas with a host of dried or curried items. You can also relish them with chutneys, mint and onion yoghurt, pickles or simply eat them as snacks.
From: Mrarchway
Yield: 1 servings