Rice And Peas With Garam Masala
beans, indian, rice
1 1/2 cup basmati rice
3 tablespoon vegetable oil
1 small onion -- cut into thin half
3/4 teaspoon salt
1 teaspoon ground garam masala (see
1 note 2)
4 tablespoon finely chopped fresh dill
2 cup chicken broth -- fresh or
1 canned
1 cup peas -- fresh or frozen,
1 just done
1 rings
1 cooked in boiling
1 water for 2
1 minutes or until
Wash the rice in several changes of water and drain. Cover generously in water and soak for 30 minutes. Drain thoroughly.
Heat the oil in a small, heavy pot over medium high heat. When hot, add the onion and stir until it is brown. Add the rice, salt, garam masala, and dill. Stir for a minute. Now put in the broth and bring to a boil. Cover tightly, turn heat to very low, and cook 20 minutes.
Add the drained peas. Cover tightly again and cook another 5 to 7 minutes. Stir gently before serving.
Yield: 5 to 6 servings
Recipe By : Cooking Live Show #CL8873
From: Angele - Freeman Date: 29 Apr 97 Mastercook Recipes (Mailing List) Ä
Yield: 1 servings