Shrimp Or Chicken Curry - Sandra Rayburn
chicken, fish, indian, main dish, shellfish
1/4 cup butter
1/2 cup minced onion
1 tablespoon curry powder (or more)
1/4 cup flour
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
1/4 teaspoon ginger
2 cup chicken broth
2 cup milk
4 cup cooked chicken or shrimp
1 teaspoon lemon juice
Melt butter and sauted onion and curry powder. Blend in flour and seasonings. Cook over low heat till smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to boil, stirring constantly, and boil 1 minute. Add chicken or shrimp and lemon juice. Heat.
Relishes: raisins, almonds, peanuts, pineapple chunks, chopped hardboiled eggs, crisp bacon bits, sour/sweet pickles, currant jelly, coconut, chutney, sliced avocado.
From: Rodney Grantham Date: 8-21-93
Yield: 4 servings