Recipes from India
India lies between Pakistan, China, and Nepal. Its countryside is as diverse
as it is beautiful. In the north, India is bordered by the world’s highest
mountain chain. From there you will see that most of the northern part of India
is compiled of picturesque foothill valleys. The southern part of India has
magnificent plateaus, tropical rain forests and sandy deserts with palm treed
bordered beaches. There are 26 states that complete the country of India all
with their all culture and even religion.
Religion is the strong bone of the many cultures and villages of India, but, is
also as diverse as its terrain. Many of the villages are adorned with an array
of temples and the craftsmanship of the local residence. The various cultures of
each region may be centuries old whereas in larger communities will witness
modern technology.
India is magical from the mountains, to the rivers, to the beaches, to the
jungles. Because of the diverse terrain and cultures throughout India their
agriculture is strong with many farmers producing such commodities as rice,
wheat, oilseed, cotton, jute, tea, sugarcane, potatoes; cattle, water buffalo,
sheep, goats, poultry, and fish. In the larger cities several factories produce
items such as textiles, chemicals, food processing, steel, transportation
equipment, cement, mining, petroleum, machinery, and software.
When it comes to Indian cuisine you will have to remember that Indian foods are
known for their unique taste which comes from spices known to the region. Some
of the most popular spices used in Indian dishes are kali elaichi, or Black
Caradamon, kalonji or Nigella seeds, and heeng or Asa fetida. There are many
more unique spices that will keep your taste buds guessing while tantalizing
your palate with flavor.
You will be able to try some of the Indian cuisine as you check out the several
recipes we have available. You are sure to enjoy preparing the meals as much as
your guests will enjoy the new and exciting flavor.
Aloo Rasdar is a wonderful vegetable type soup that uses such spices as turmeric
powder, cayenne pepper powder, garam masala powder, garlic, cilantro, assorted
herbs, and lemon concentrate. With this recipe you are sure to liven up any dull
vegetable soup you have made in the past with these authentic spices of India.
Another great recipe you will absolutely love is Andhra Hot Coconut Rice which
uniquely blends the flavors of coconut, peanuts, and cashews with some hot and
spicy peppers for your taste buds to relish.
No matter, which Indian recipe you decide to try you will enjoy the diverse
flavor of spices and aromas that are sure to please.